We've rounded up our highest-rated recipes of all time! They're our most loved, commented, and rated recipes from our big Taste of Home community, all in one place. Check out these new recipes that you have to try this month
1. Sticky and Spicy Baked Cauliflower
No need to deal with a pot of hot oil to get crispy battered cauliflower. These oven-baked florets come out crackly and just rich enough before getting bathed in a sticky-sweet gochujang glaze.
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2. Gochujang-Sesame Noodles
When a sauce has this many heavy-hitting ingredients--fiery gochujang, earthy tahini, umami-rich soy sauce--you don't need to add much else. Any noodles you have on hand will work (even spaghetti) and if bitter broccoli rabe isn't your thing, swap in your favorite hearty leafy green. For a balanced, spicy kick, Issa suggests using O'Food or Mother-in-Law's brand gochujang.
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3. Spaghetti Squash That Fancies Itself Baked Ziti
In a surprise to absolutely no one, spaghetti squash--unfairly maligned as bland and watery--tastes amazing when smothered in flavorful tomato sauce and blanketed under a layer of melty cheese. Here the tomato sauce cooks in the oven at the same time the squash roasts; combine the two, return the dish to the oven, and you've got a hands-off dinner with minimal cleanup. Serve this with bread and a green salad one night, then mix leftovers into pasta for "noodles" on noodles the next.
Halving the squash crosswise is a tip we learned from cookbook writer and food blogger Alexandra Stafford; it involves easier (and safer!) knife work and results in longer, more noodle-like strands. The bake time of the squash depends on the squash itself--anecdotally and with no scientific backing, I've found that smaller, yellower spaghetti squashes tend to cook faster and taste better. --Sarah Jampel
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4. Slow Cooker Basil Chicken Coconut Curry Recipe
This is the kind of meal that you can make over and over again, like reader Teri, who commented "This recipe has become a STAPLE in our home." There is also a stovetop version if you prefer. Eat it with this Homemade Naan! And this Coconut Jasmine Rice! Yum.
5. Skinny Oatmeal Chocolate Chip Cookies
A life without chocolate is no life at all. If you're watching your diet, these healthier cookies are so satisfying without giving you a sugar rush!
6. Best Roasted Brussel Sprouts and Roasted Sweet Potatoes Recipe
8-year-old me is super disappointed that Brussels sprouts made it onto a top 10 list. Adult me is too busy shoving these in her face to care. Poor little Brussels sprouts often get a bad rap but that's because people don't know the secret about roasting. It takes them from "this smells like feet" to "Oh my goodness I'm going to eat this whole pan single-handedly."
7. Creamy White Chili
I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. --Laura Brewer, Lafayette, Indiana
8. Best Ever Banana Bread
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! --Gert Kaiser, Kenosha, Wisconsin
9. Cheeseburger Soup
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. --Joanie Shawhan, Madison, Wisconsin
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